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Now that your butter is properly softened, it’s time to start mixing. A stand mixer fitted with the paddle attachment or a good hand mixer will work well. The mixing process can take several minutes when using a stand mixer. A hand mixer will require a few more minutes. Theoretically, you can also do this by hand, but it will take quite a bit of effort and time xero training.

Depending on the recipe, you may mix the butter on its own first before adding the sugar. Other recipes will instruct you to mix them together from the start. You can mix at medium speed, or start with medium-low until the butter and sugar are initially mixed and then increase to medium to finish electric ac motor.

After a couple of minutes, use a spatula to scrape down the sides and bottom of the bowl. Continue mixing, scraping the bowl every couple of minutes as needed. As you scrape down the sides of the bowl, you will be able to detect that the mixture is getting lighter in texture and color Apartment Hotels in Hong Kong.

Remember that softened butter discussion above? It’s important to keep that butter cool while mixing, too. If your bowl feels warm, just stop mixing and put it in the refrigerator or freezer for a few minutes before continuing.

The type of mixture created from using the creaming method is called an emulsion. That just means that one ingredient (sugar) is finely dispersed in another ingredient (butter). If you’re having science class flashbacks, that’s okay. Remember that baking is a science!